For tables of 8 or more
Send guests a private preorder link. They choose their courses, add dietary notes, and Tablecloth turns the whole table into one tidy ticket — ready for service.
Table 14
12 guests · 7:30pm
Table 14, 12 guests, 7:30pm. Starter: 4 Heritage tomato salad, 3 Smoked mackerel pâté. Main: 5 Slow-roast lamb shoulder, 4 Pan-seared sea bream, 3 Wild mushroom risotto. Note: no nuts for T. Reilly.
From your dashboard to the kitchen pass in minutes.
Add your dishes and select the courses you're offering. Upload a PDF and we'll read it for you.
Guests preorder at their own pace from any device. No app or account needed.
We compile everything into one clean kitchen ticket, sorted by course with names attached.
Guests can filter for gluten, dairy, nuts, or vegan. Unsafe and unchecked dishes are clearly marked, so your team can serve with confidence.
On the kitchen ticket, every guest's dietary need travels with their order — right next to their name on every line.
Upload menu PDF
or drag and drop
We support PDF up to 10MB
Extracted dishes
Burrata, heritage tomatoes, basil
Seared scallops, pea purée, pancetta
Crispy squid, chilli, lime
+ 23 more dishes
Confirm allergens
+ 23 more dishes
Upload your PDF menu and we'll extract the dishes. You review and confirm the allergens — we never guess.
This is what lands on your pass after all preorders are in.
Table 14
12 GUESTS · 3 COURSES
21 May 2024 · 7:30pm
Starters
Mains
Desserts
Dietary notes
2 Gluten free
2 Dairy free
1 Nut allergy
1 Vegan
No card details required